L’Atelier de Joël Robuchon
October 31, 2012 § Leave a comment
It has been long since I last updated my blog. Been very busy with work and other personal stuff. 😦
But, I’m back!
Boasting as the Most Decorated Michelin-starred chef, Joel Robuchon has ventured into the Singapore Food scene by opening Joel Robuchon Restaurant and L’Atelier de Joel Robuchon in Resorts World Singapore, Sentosa.
In the same complex, Joel Robuchon has 2 establishments, the more upscale, fine-dining part, which is Joel Robuchon Restaurant. And the other, more casual sibling, L’Atelier de Joel Robuchon.
The interiors of the restaurant is, relatively, dimly lit with an open-kitchen concept. Dining at the bar is like watching a live episode of Hell’s Kitchen or Top Chef! You get to see all the drama and action involved in preparing your meal.
We started our meal with a complimentary Amuse Bouche – Foie Gras Custard with Parmesan Cheese Foam.
The custard is smooth and greatly complemented by the saltiness of the parmesan cheese. It’s like heaven in a shooter cup!
Followed by appetizers, L’oeuf de Poule – Chicken egg style with bohemian vegetables
and one of the restaurant’s signature dishes, The Le Crabe, which is an Avocado and Crab Salad with Almond Oil Dressing. It’s just simply divine and delicious.
For our mains, we had the Le Saumon, a Salmon Paillard with Sorrel Sauce
and the Le Boeuf – Baby Pepper Steaks with Potato Crisps.
And since there’s always room for desserts, we had 3!
Started off with Le Chocolate,
Le Framboise which is a Raspberry Sablé Breton Sicilien with Pistachio Ice Cream
and Le Souffle, the best souffle in town!
With its relaxed and casual dining atmosphere, L’Atelier de Joel Robuchon in Sentosa, Singapore is a great place to enjoy French Food during first dates, birthdays or a simple night out with your best mates.L’Atelier de Joel Robuchon 8 Sentosa Gateway, Hotel Michael (Resorts World Sentosa)+65 6577 7888
Visit its website here.